Recently

For my personal project, I have been creating healthy recipes. Sometimes I'm amazed at what can be done with a delicious recipe that is loaded with fat. There are so many alternatives. Yes, fat is delicious, but with the right options, you can find ways around the fat and have it still taste super yummy. One thing I like to do is use fat free things. Like cream cheese or sour cream. Skim milk. Then there is vegetable oil instead of butter (better fat). Or apple sauce instead of as much oil.

I actually rarely even use recipes. I like to experiment and see what I can create without them. So when I create my recipes, I kind of have to estimate how much of what I used.